Palak paneer is a popular Indian dish made with spinach and paneer, or Indian cottage cheese. The dish is easy to make and can be made vegan by substituting the paneer with tofu. It’s simple and straightforward, and can be made in under an hour. The key to making this dish successful is to cook the spinach for just the right amount of time so that it retains its bright green color and doesn’t turn into a mushy mess.
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What is palak paneer?
Palak paneer is a popular Indian dish made with spinach and paneer, a type of fresh cheese. The dish is usually cooked in a gravy with onion, tomato, and spices. It can be served with rice or roti, and is a popular choice for vegetarians and those who do not eat meat.
The ingredients you will need
-1 pound paneer, cut into 1-inch cubes
-1 tablespoon olive oil
-1 onion, chopped
-2 cloves garlic, minced
-1 teaspoon grated ginger
-1 tablespoon ground cumin
-1 teaspoon ground coriander
-1/2 teaspoon ground turmeric
-1/4 teaspoon cayenne pepper
-2 cups chopped fresh spinach
-1 tomatoes, chopped
-1/2 cup heavy cream
-Salt to taste
Step-by-step guide to making palak paneer
This dish is a classic Indian recipe that is sure to please. Palak paneer is a spinach and cheese curry that is rich, flavorful, and satisfying. The best part about this dish is that it is relatively easy to make at home. With just a few simple ingredients and some basic cooking skills, you can have a delicious palak paneer dinner on the table in no time.
To make palak paneer, start by sautéing onions and garlic in a large pan. Then, add in the spinach and cook until wilted. Next, stir in the tomato paste and spices. Once everything is well combined, add in the cubed paneer cheese and cook until heated through.
Tips for making the perfect dish
1. Start by heating oil in a pan and adding chopped onions.
2. fry the onions till they turn golden brown.
3. Add ginger-garlic paste and fry for a minute.
4. Now add the chopped spinach leaves and cook till they wilt down.
5. Once the spinach is cooked, add tomatoes and cook till they turn soft.
6. Add salt, garam masala powder, turmeric powder and red chilli powder.
7. Stir well and add cottage cheese cubes.
8. Cook for 5 minutes or till the cheese cubes melt in the gravy.
9. Lastly, add cream and let it simmer for 2 minutes.
10 Serve hot with rotis or rice
Variations of palak paneer
There are many variations of palak paneer, a popular Indian dish made with spinach and cottage cheese. Some recipes call for adding other greens such as mustards greens or chard, while others include spices such as ginger, garlic, and cumin. The dish can also be made with different types of cheese, such as ricotta or mozzarella.
The best way to make palak paneer
There are many ways to make palak paneer, but some methods are better than others. The best way to make this dish is to use fresh spinach leaves and simmer them in a lightly salted water. Once the spinach is cooked, drain it and then puree the leaves in a blender or food processor.
Next, fry some chopped onions in a tablespoon of oil until they are golden brown. Add the spinach puree and cook for a few minutes more. Then, add the cubed paneer cheese and cook until heated through. Season with salt and pepper to taste. Serve with rice or naan bread.
How to serve palak paneer
If you’re serving palak paneer as part of a larger Indian meal, it’s typically served with rice and other curries. To keep things simple, you can serve it with basmati rice and a dal (lentil) curry. If you want to get more adventurous, try serving it with naan bread and a chicken or lamb curry.
When it comes to side dishes, there are endless possibilities. A few popular options are sautéed spinach, fried okra, and roasted cauliflower. You can also serve it with plain yogurt or raita (yogurt-cucumber salad). And of course, no Indian meal is complete without chutney! Mango chutney is a classic choice that goes well with palak paneer.
The benefits of palak paneer
Palak paneer is a popular Indian dish made with Spinach and cottage cheese. It is a healthy, nutritious and delicious dish that can be enjoyed by people of all ages. There are many benefits of eating palak paneer, some of which are mentioned below:
1. Palak paneer is a good source of protein and calcium.
2. It is rich in iron and fiber.
3. Palak paneer helps in boosting immunity.
4. It aids in digestion and prevents constipation.
5. Palak paneer is good for heart health and lowers cholesterol levels.
6. It helps in maintaining healthy skin and hair.
7. Palak paneer is an excellent detoxifying food that helps in cleansing the body from toxins.
Conclusion
Making palak paneer at home is not as difficult as it may seem. With a few simple ingredients and a little bit of time, you can create this delicious Indian dish right in your own kitchen. Give our recipe a try next time you’re in the mood for something savory and comforting — we guarantee you won’t be disappointed!